*Makes 6 - 8 cookies
tinned and rinsed
(you can sub for any other nut butter of choice)
Roughly chopped choc bar or dark choc chips
Place chickpeas into a colander and rinse well. Pat dry and place into blender with all ingredients except for the roughly chopped chocolate or choc chips.
Blend until smooth. You may need to scrape the sides of the blender and keep blending until smooth. Mixture will be thick and similar to that of cookie dough
Scoop into bowl and mix in the chopped chocolate.
Spoon cookies onto a baking tray and flatten down with a spoon.
Bake for 10 - 15 mins on 200C
Remove and let cool.
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